Category: Entrees

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Linda's Festive Compromise Brisket
Barbecued Shrimp Brushed with Creole Butter
Chiles Rellenos Tofu Casserole Lowfat
Smoked Turkey Hash
Stuffed Roast Pork
Chicken with Creamy Red Sauce of Sun-Dried Tomatoes
Tomato Lasagne Roll-Ups
Grilled Fillet of Beef with Blue Cheese Glacage
Duck, Duck, Goose-Rustic Style Country Gumbo
Cornish Hens with Corn-Chorizo Stuffing
Succulent Lamb Shanks (Sunset)
Wild Rice Frittata
Spiked Monkfish over Couscous (Mf)
Bulgoki
Stuffed Roti with Curried Chick Pea Filling
Chicken Stroganoff (Heape)
Falafal <t>
Shu Mei
Indonesian Rice with Chicken (With Freezer Variation)
Eggs and Mushrooms
Paella Style Seafood and Chicken Topping (Mf)
Pork Chops with Sauce Piquant (Mf)
Hearty Chili
Roulade of Turkey with Foie Gras and Sauterne Sauce
Pork Chop Noodle Dinner
Soy Seared Tuna with Orange Sauce
Macaroni and Cheese
Ruben Villavicencio's Vegetable Pie
Poncit
Barbecued Chicken
New England Boiled Dinner
Oxtails in Red Wine Sauce
Grilled Salmon W/ Roasted/chanterelle Mushrooms and Shallots
Sole Filets Stuffed with Spinach Mousse
Fresh Tomato and Basil Quiche
Plum Wonderful Chicken
Cathe's Cajun Stuffing
Sunday Startup Pork and Beans (Mf)
Poached Chicken Breasts with Fresh Salsa
Sweet Potato and Cranberry Quiche
Mushrooms and Tofu in Hoisin Sauce
Roast Red Snapper W/ Fresh Herbs, Garlic and Olive Oil (Mf)
Roast Loin of Pork with Pinot Noir Sauce
Country Salmon Pie
Italian Artichoke Pie
Red Cabbage with Apples
Cornish Hen Stuffed with Fruited Cornbread Stuffing
Veal Stew with Fresh Peas
Andy's Murgh Kurma
Spaghetti Squash, Second Time Around (Mf)

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